ASOLO PROSECCO SUPERIORE D.O.C.G. MILLESIMATO EXTRA BRUT
Sparkling wine with a light straw-yellow color, pleasantly fruity aroma with distinct notes of green apple.
Also present is a delicate hint of white flowers.
Fine and persistent perlage, harmonious flavor with well-balanced acidity, dry and savory finish.
AGRONOMIC CHARACTERISTICS
Grape variety: Glera
Production area: Municipality of Castelcucco (Treviso)
Average vineyard altitude: 200 meters a.s.l.
Yield per hectare: 135 quintal
Training system: inverted training system
Soil type: marly clayey soil
Manual harvest with selection of bunches
Harvest period: 3rd/4th week of September
ORGANOLEPTIC CHARACTERISTICS
Straw yellow color
Fine and persistent perlage
Aroma: pleasantly fruity aroma with pronounced notes of green apple. Also present is a delicate hint of white flowers
Taste: Harmonious taste with well-balanced acidity, dry and savory finish.
Average data: alcohol content 11.5% vol.
Sugar residue: 3 g/l
ENOLOGICAL CHARACTERISTICS
White winemaking, at controlled temperature with soft pressing. We only use the FIORE must obtained from the first pressing as it has the best quality characteristics.
Fermentation in stainless steel tanks at controlled temperature
Martinotti-Charmat method sparkling process in steel autoclaves
Sparkling process from 30 to 60 days.
PAIRING
Perfect as a wine for any meal thanks to its dry character but also ideal for a refined aperitif.
Excellent for dishes based on meat or seafood.
SERVING TEMPERATURE: recommended 6-8 degrees Celsius.