{"id":780,"date":"2020-12-07T14:07:19","date_gmt":"2020-12-07T14:07:19","guid":{"rendered":"https:\/\/www.tenutalacarpena.it\/prodotto\/asolo-prosecco-superiore-d-o-c-g-millesimato-extra-dry\/"},"modified":"2020-12-07T14:07:19","modified_gmt":"2020-12-07T14:07:19","slug":"asolo-prosecco-superiore-d-o-c-g-millesimato-extra-dry","status":"publish","type":"product","link":"https:\/\/www.tenutalacarpena.it\/en\/prodotto\/asolo-prosecco-superiore-d-o-c-g-millesimato-extra-dry\/","title":{"rendered":"ASOLO PROSECCO SUPERIORE D.O.C.G. MILLESIMATO EXTRA DRY"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sparkling wine with a light straw yellow color. Fine and persistent perlage, intense and fruity aroma.<br \/>\nMore delicate, however, are the citrus and floral acacia notes.<br \/>\nFine and persistent perlage, fresh taste with well-balanced acidity, and elegant intensity. Savory and persistent finish.<\/p>\n<hr>\n<h5 style=\"margin-bottom: 5px;\">AGRONOMIC CHARACTERISTICS<\/h5>\n<p><strong>Grape variety<\/strong>: Glera<br \/>\n<strong>Production area:<\/strong> Municipality of Castelcucco (Treviso)<br \/>\n<strong>Average vineyard altitude<\/strong>: 200 meters a.s.l.<br \/>\n<strong>Yield per hectare:<\/strong> 135 quintal<br \/>\n<strong>Training system<\/strong>: inverted training system<br \/>\n<strong>Soil type<\/strong>: marly clayey soil<br \/>\n<strong>Manual harvest<\/strong> with selection of bunches<br \/>\n<strong>Harvest period<\/strong>: 3rd\/4th week of September<\/p>\n<h5 style=\"margin-bottom: 5px;\">ORGANOLEPTIC CHARACTERISTICS<\/h5>\n<p>Straw yellow <strong>color<\/strong><br \/>\nFine and persistent <strong>perlage<\/strong><br \/>\nPleasantly fruity <strong>aroma<\/strong> with pronounced notes of golden apple and white pear. More delicate, however, are the citrus and acacia floral notes.<br \/>\nFresh <strong>taste<\/strong> with well-balanced acidity, and elegant intensity.<br \/>\n<strong>Average data:<\/strong> alcohol content 11.5% vol.<br \/>\n<strong>Residual sugar:<\/strong> 14 g\/l.<\/p>\n<h5 style=\"margin-bottom: 5px;\">ENOLOGICAL CHARACTERISTICS<\/h5>\n<p>White <strong>winemaking<\/strong>, at controlled temperature with soft pressing. We only use the FIORE must obtained from the first pressing as it has the best quality characteristics.<br \/>\n<strong>Fermentation<\/strong> in stainless steel tanks at controlled temperature<br \/>\nMartinotti-Charmat method <strong>sparkling<\/strong> process in steel autoclaves<br \/>\n<strong>Sparkling process<\/strong> from 30 to 60 days.<\/p>\n<h5 style=\"margin-bottom: 5px;\">PAIRING<\/h5>\n<p>Excellent as an aperitif and to accompany appetizers and desserts.<\/p>\n<p><strong>SERVING TEMPERATURE<\/strong>: recommended 6-8 degrees Celsius.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tenutalacarpena.it\/wp-content\/uploads\/2023\/10\/biodiversity.png\" class=\"biodiversity\"><\/p>\n","protected":false},"featured_media":697,"template":"","meta":[],"product_cat":[36],"product_tag":[],"tiered_pricing_type":"fixed","tiered_pricing_fixed_rules":{"12":"11"},"_links":{"self":[{"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/product\/780"}],"collection":[{"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/media\/697"}],"wp:attachment":[{"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/media?parent=780"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/product_cat?post=780"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/product_tag?post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}