{"id":916,"date":"2025-07-21T09:15:57","date_gmt":"2025-07-21T09:15:57","guid":{"rendered":"https:\/\/www.tenutalacarpena.it\/?post_type=product&#038;p=916"},"modified":"2025-07-22T08:00:49","modified_gmt":"2025-07-22T08:00:49","slug":"recantina-asolo-montello-d-o-c","status":"publish","type":"product","link":"https:\/\/www.tenutalacarpena.it\/en\/prodotto\/recantina-asolo-montello-d-o-c\/","title":{"rendered":"RECANTINA ASOLO MONTELLO D.O.C."},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<h5 style=\"margin-bottom: 5px;\">AGRONOMIC CHARACTERISTICS<\/h5>\n<p><strong>Grape variety<\/strong>: Recantina<br \/>\n<strong>Production area<\/strong>: Municipality of Castelcucco (Treviso)<br \/>\n<strong>Average vineyard altitude<\/strong>: 200 meters a.s.l.<br \/>\n<strong>Vineyard<\/strong>: Only 14 rows<br \/>\n<strong>Soil type<\/strong>: Marl-clay soil<br \/>\n<strong>Manual harvest<\/strong> with bunch selection<br \/>\n<strong>Harvest period<\/strong>: 1st \/ 2nd week of October<\/p>\n<h5 style=\"margin-bottom: 5px;\">ORGANOLEPTIC CHARACTERISTICS<\/h5>\n<p>On the nose, it gives off aromas of red fruits such as currant, blueberry, and cherry, with spicy notes of white pepper and floral hints of violet.<br \/>\nOn the palate, it is smooth and characterful, with a strong personality.<br \/>\nHarmonious taste, good structure, savory and fruity finish.<br \/>\n<strong>Alcohol content<\/strong>: 12,5% Vol.<\/p>\n<h5 style=\"margin-bottom: 5px;\">ENOLOGICAL CHARACTERISTICS<\/h5>\n<p>The hand-harvested grapes are destemmed and gently crushed.<br \/>\nThe must then ferments in contact with the skins in stainless steel tanks for about 10 days. The skins are gently worked through daily pump-overs and d\u00e9lestage.<br \/>\nThe fermentation temperature is maintained between 18\u00b0C (early fermentation) and 25\u00b0C (end of fermentation) to allow gradual extraction of color and tannins and preserve the fruity and floral varietal components.<br \/>\nAt the end of fermentation, the wine is racked.<br \/>\nSubsequently, thanks to the still sufficiently high temperature and the absence of added sulfites, malolactic fermentation occurs naturally, giving the wine softness and elegance.<br \/>\nMaturation continues in stainless steel tanks until the following spring, followed by bottling and further bottle aging.<\/p>\n<h5 style=\"margin-bottom: 5px;\">FOOD PAIRINGS<\/h5>\n<p>Cold cuts, red meats: Florentine steak, duck breast, oven-roasted guinea fowl; excellent with lamb chops and semi-aged cow\u2019s milk cheeses.<\/p>\n<p><strong>SERVING TEMPERATURE<\/strong>: Recommended 14\u201316\u00b0C<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tenutalacarpena.it\/wp-content\/uploads\/2023\/10\/biodiversity.png\" class=\"biodiversity\"><\/p>\n","protected":false},"featured_media":905,"template":"","meta":[],"product_cat":[36],"product_tag":[],"tiered_pricing_type":"fixed","tiered_pricing_fixed_rules":{"6":"13"},"_links":{"self":[{"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/product\/916"}],"collection":[{"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/media\/905"}],"wp:attachment":[{"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/media?parent=916"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/product_cat?post=916"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.tenutalacarpena.it\/en\/wp-json\/wp\/v2\/product_tag?post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}