ASOLO PROSECCO SUPERIORE D.O.C.G. MILLESIMATO BRUT

Sparkling wine with a light straw yellow color.
Fine and persistent perlage, intense and fruity aroma.
Fresh taste, soft on a savory base with a harmonious finish.

AGRONOMIC CHARACTERISTICS

Grape variety: Glera
Production area: Municipality of Castelcucco (Treviso)
Average vineyard altitude: 200 meters a.s.l.
Yield per hectare: 135 quintal
Training system: inverted training system
Soil type: marly clayey soil
Manual harvest with selection of bunches
Harvest period: 3rd/4th week of September

ORGANOLEPTIC CHARACTERISTICS

Light straw-yellow color
Fine and persistent perlage
Pleasant and characteristic fruity aroma
Fresh taste, soft on a savory base with a harmonious finish
Average data: alcohol content 11.5% vol.
Residual sugar: 9 g/l

ENOLOGICAL CHARACTERISTICS

White winemaking, at controlled temperature with soft pressing. We only use the FIORE must obtained from the first pressing as it has the best quality characteristics.
Fermentation in stainless steel tanks at controlled temperature
Martinotti-Charmat method sparkling process in steel autoclaves
Sparkling process from 30 to 60 days.

PAIRING

Ideal as an aperitif or to accompany light first courses.
Great with fish-based dishes throughout the meal.

SERVING TEMPERATURE: recommended 6-8 degrees Celsius.