ASOLO PROSECCO SUPERIORE D.O.C.G. MILLESIMATO EXTRA DRY

Sparkling wine with a light straw yellow color. Fine and persistent perlage, intense and fruity aroma.
More delicate, however, are the citrus and floral acacia notes.
Fine and persistent perlage, fresh taste with well-balanced acidity, and elegant intensity. Savory and persistent finish.

AGRONOMIC CHARACTERISTICS

Grape variety: Glera
Production area: Municipality of Castelcucco (Treviso)
Average vineyard altitude: 200 meters a.s.l.
Yield per hectare: 135 quintal
Training system: inverted training system
Soil type: marly clayey soil
Manual harvest with selection of bunches
Harvest period: 3rd/4th week of September

ORGANOLEPTIC CHARACTERISTICS

Straw yellow color
Fine and persistent perlage
Pleasantly fruity aroma with pronounced notes of golden apple and white pear. More delicate, however, are the citrus and acacia floral notes.
Fresh taste with well-balanced acidity, and elegant intensity.
Average data: alcohol content 11.5% vol.
Residual sugar: 14 g/l.

ENOLOGICAL CHARACTERISTICS

White winemaking, at controlled temperature with soft pressing. We only use the FIORE must obtained from the first pressing as it has the best quality characteristics.
Fermentation in stainless steel tanks at controlled temperature
Martinotti-Charmat method sparkling process in steel autoclaves
Sparkling process from 30 to 60 days.

PAIRING

Excellent as an aperitif and to accompany appetizers and desserts.

SERVING TEMPERATURE: recommended 6-8 degrees Celsius.